Chef

We offer competitive rates of pay, with some positions offering a Monday to Friday job. This temp position can offer a great work/life balance. As part of our temp chef team, you will experience a variety of kitchen styles from contract catering kitchens based in industrial settings, to healthcare and hospitality environments.

Requirements for the Temp Chef

  • Full-Service experience as a chef in a fast-paced kitchen – 1-year minimum
  • Must bring your own Uniform, Knives, and Safety Shoes on EVERY shift
  • Excellent interpersonal and communication skills
  • Always conduct yourself professionally
  • Diverse skill set
  • Pro-active attitude
  • Manual Handling & HACCP (training can be provided)
  • Eligibility to work in Ireland

Responsibilities for the Temp Chef

  • Prepare all food items to order as per the client’s specification
  • Delegate effective running of the kitchen
  • Portion control of meat, fish, and poultry
  • Follow HACCP procedures
  • Ensure shelf-life, food safety, and temperature standards are met
  • Minimise waste
  • Keep kitchen area clean and sanitised
  • Record hours worked on an authorised time-sheet

Benefits of the Temp Chef

  • Work/Life Balance
  • Flexible working hours
  • Weekly payment
  • Paid accrued holidays
  • Great support team

By law, everyone in Ireland working in the hospitality or catering industry must hold valid Manual Handling and HACCP (Food Safety) certificates.

If you are interested in joining our Temp Chef Team and possess the necessary attributes and skills, please attach a CV for the attention of Alan Fitzpatrick at 087709713

#INDCHEF

Chef

Experienced Chef

Excel recruitment are looking for an experienced and dynamic Chef for the Dublin area. Do you have the drive to advance your career? Do you want to learn from experienced professionals and expand your culinary knowledge? Then we have a wonderful opportunity for you.

Requirements

– Previous experience in a busy kitchen environment
– Excellent communication and teamwork skills
– Knowledge of HACCP requirements
– Organised and excellent attention to detail
– Able to work in a fast-paced environment and under pressure
– A passionate and creative personality

Responsibilities

– Stock control/ordering and monitoring temperature records
– Follow HACCP procedures and keeping station organised/sanitised
– Prepare food to a high standard and follow dietary requirements
– Control cost and minimise waste
– Creating menu items and developing dishes
– Following health and safety regulations

Benefits

– Pay rate of €17.00 to €19.00
– Uniform can be provided by Excel recruitment, if required
– Flexible schedule
– Paid holidays and on site meals

If this wonderful opportunity has your attention, this Chef role is for you, please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.

#INDCHEF

Catering Ass / KP

We are looking for hard-working motivated workers who are keen to start immediately!

We offer excellent hourly rates of pay, with a weekly payment every Friday and the possibility of ongoing work for those performing to the highest standards. Being part of our temporary team will give you the benefit of being flexible with working hrs and days so you can maximise your weekly earnings! You will have the opportunity to work in some of the country’s most iconic and well-known venues and experience a variety of kitchen environments!

Catering Assistant and Kitchen Porters Responsibilities

  • Carrying out all cleaning tasks to the highest standard
  • Washing all pots, pans, and dishes quickly and efficiently – either manually or using the pot wash
  • Make sure all surfaces, floors, and walls are clean and sanitised
  • Unloading and packing deliveries of equipment and food
  • Emptying bins
  • Being prepared to carry out any additional duties as they are needed

Catering Assistants and Kitchen Porters Requirements

  • Previous experience as Kitchen Porter or Catering Assistant 6 months minimum
  • Excellent presentation and interpersonal skills
  • Clear communication skills – good level of spoken English
  • Work well under pressure
  • Ability to deliver high standards consistently
  • Strong work ethic and can-do attitude
  • Be able to adapt to a variety of environments
  • Proactive attitude

If are interested in joining our Temporary Team and have the skills and attitude described, please attach a CV below for the attention of Alan Fitzpatrick at 0877099713

#INDENT

Daytime Chef Jobs

Excel Recruitment is currently recruiting experienced Chefs of all grades to work in ongoing, temporary contracts in various locations across County Tipperary.

Our clients are some of the leading hospitality, retail, and catering groups in Ireland, who are passionate about food, and extremely driven to provide the highest quality standards and customer experience.

The Chef Job will cover the following responsibilities:

  • Display excellence in food preparation and service
  • Work effectively as part of a team
  • Ensure a professional, friendly, and courteous service
  • Ensure that health and safety standards are met within the kitchen

The requirements for the Chef Job are:

  • Experience as a Chef in a similar position within a professional, busy kitchen environment
  • Strong knowledge of HACCP and food safety procedures
  • Experience in a variety of cuisines
  • Strong attention to detail, ability to multi-task

Benefits of these Chef jobs:

  • Hourly rates start from €16 per hour
  • Flexible working hours
  • Day, Evening, Mid-week, and Weekend hours are all available
  • Weekly Wages
  • Holiday pay

If you are interested in these Chef Jobs in Cork, or any other jobs on the Excel Recruitment website, please apply via the link below or contact Richard Carey on 021 2038450. All applications are treated in the strictest confidence.

#INDCHEF

Kitchen Porter

Kitchen Porter

Excel Recruitment is currently recruiting Kitchen Porters for full and part-time work across Dublin. Working with Excel offers the benefits of flexible hours to work around your schedule including daytime, evening, weekday, and weekend shifts with weekly pay.

Kitchen Porter Duties

  • Maintaining a clean environment ensuring surfaces and floors are clean and sanitised
  • Emptying bins
  • Basic food prep including helping the chef when needed
  • Keeping food storage areas clean and organised
  • Assisting with deliveries
  • Running and managing the dishwash area
  • Preparing the kitchen at the end of the shift for the following day

Kitchen Porter Requirements

  • Excellent communication
  • Ability to work independently and part of a team
  • Work well under pressure
  • HACCP and Manual Handling

Benefits

  • Holiday pay
  • Flexible hours
  • Weekly pay

HACCP and Manual Handling must be in date with proven certificates, but these can be attained with Excel Recruitment. This is a great opportunity for a Kitchen Porter to expand or improve your skills in the food industry, please apply with your CV or call the office for the attention of Sinead.

#INDENT

Catering Assistants

We offer excellent hourly rates of pay, with a weekly payment every Friday and the possibility of ongoing work for those performing to the highest standards. Being part of our temporary team will give you the benefit of being flexible with working hrs and days so you can maximise your weekly earnings! You will have the opportunity to work in some of the country’s most iconic and well-known venues and experience a variety of kitchen environments!

Catering Assistant and Kitchen Porters Responsibilities

  • Carrying out all cleaning tasks to the highest standard
  • Washing all pots, pans, and dishes quickly and efficiently – either manually or using the pot wash
  • Make sure all surfaces, floors, and walls are clean and sanitised
  • Unloading and packing deliveries of equipment and food
  • Emptying bins
  • Being prepared to carry out any additional duties as they are needed

Catering Assistants and Kitchen Porters Requirements

  • Previous experience as Kitchen Porter or Catering Assistant- 6 months minimum
  • Excellent presentation and interpersonal skills
  • Clear communication skills – good level of spoken English
  • Work well under pressure
  • Ability to deliver high standards consistently
  • Strong work ethic and can-do attitude
  • Be able to adapt to a variety of environments
  • Proactive attitude

If are interested in joining our Temporary Team and have the skills and attitude described, please attach a CV below for the attention of Alan Fitzpatrick at 0877099713

#INDENT

Chef

We offer excellent rates of pay, with some positions offering a Monday to Friday job. These temp positions offer a work/life balance. As part of our temp chef team, you will experience a variety of kitchen styles within the industry, ranging from 4/5 Star hotels to Rosette and Michelin standard restaurants.
Requirements for the Temp Chef
Full-Service experience as a chef in a fast-paced kitchen – 1-year minimum
Must bring your own Uniform, Knives, and Safety Shoes on EVERY shift
Excellent interpersonal and communication skills
Always conduct yourself professionally
Diverse skill set
Pro-active attitude
Manual Handling & HACCP (training can be provided)
Eligibility to work in Ireland
Responsibilities for the Temp Chef
Prepare all food items to order as per the client’s specification
Portion control of meat, fish, and poultry
Follow HACCP procedures
Ensure shelf-life, food safety, and temperature standards are met
Minimise waste
Keep kitchen area clean and sanitary
Record hours worked on an authorized timesheet
Benefits of the Temp Chef
Work/Life balance
Flexible working hours
Weekly rates of pay
Paid accrued holidays
Great support team
By law, everyone in Ireland working in the hospitality or catering industry must hold valid Manual Handling and HACCP (Food Safety) certificates.
If you are interested in joining our Temp Chef Team and possess the necessary attributes and skills, please attach a CV for the attention of Alan Fitzpatrick at 087709713
#INDCHEF

Kitchen Porter

Kitchen Porter

Excel recruitment is currently recruiting energetic, hardworking, and enthusiastic Kitchen Porters for various locations in the Dublin area. Are you interested in advancement opportunities and learning new skills?

This opportunity is an introduction into the hospitality industry and can open a lot of avenues to ongoing, regular work in a variety of interesting sites

Requirements

– Experience working in a busy kitchen environment
– HACCP and Manual handling training (Can be provided by Excel Recruitment)
– Hardworking and time management skills
– Flexible and works well under pressure
– Good interpersonal and organisational skills

Responsibilities

– Organising and monitoring fridges, freezers, and storerooms.
– Managing and storing food/equipment deliveries
– Assisting chefs with food preparation
– Keeping food preparation areas sanitised
– Managing stock rotation
– High hygiene management, including kitchen equipment, floors, presses, fridges, bins etc
– Following HACCP procedures

Benefits

– Pay Rate €10.50 to 11.50 per hour
– Career progression opportunities
– Uniform and training can be provided
– Learning from experienced professionals
– Flexible hours

If you are interested and want to join our ever-growing team, this Kitchen Porter job is for you. Attach your CV through our tab below or contact Ciaran at 01 871 7676. Alternatively, please look at the Excel Recruitment Website for all our live jobs.

#INDENT

Catering Assistant

Catering Assistant

Excel Recruitment is currently looking for Catering Assistants for the hospitality industry, to work in various jobs across the Dublin Area.

Excel Recruitment offers great pay including paid holidays, excellent flexibility to work around family or other commitments, and the opportunity to be a part of a great team. This is the opportunity to work in well-established venues and catering sites with our clients, gaining excellent experience in a variety of working environments.

Requirements

– Neat & tidy appearance to be presentable at all times
– Previous work experience in hospitality is preferred but not essential
– The ability to work under pressure in a fast-paced environment
– HACCP & Manual Handling (training can be provided by Excel)

Responsibilities

– Hot food counters are regularly stocked & presentable
– Ensuring the eating area is cleared & tidy regularly
– Assisting Chef with any food preparation or service required
– Ability to work as part of a team & adapt to work independently if necessary

Benefits

– Flexible hours & working days
– Pay rate €10.50 to €11.50 per hour
– Accrued holiday pay
– Meals on-site during your shift

How do I apply?

If you are thinking about gaining more experience in the food industry, then this Catering Assistant opportunity would be perfect for you. Please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.

#INDENT

Open Day – Excel Recruitment

Open Day

Excel Recruitment Galway is hosting an open day on Tuesday the 19th of July for everyone and anyone seeking employment. Come visit us at 7A Ravens Terrace, Fr.Griffin Rd., Galway between 10 am and 3 pm.

Join a fun, busy, and ever-growing hospitality, and events team. We have loads of exciting events coming up over the summer months for you to get involved with. We will talk you through everything on our open day.

Jobs on offer at the open day:

  • Event Staff
  • Bar Staff
  • Wait Staff
  • Accommodation Assistants
  • General cleaners
  • Chefs of all grades

And many more…

What we offer:

  • Flexible working hours
  • Weekly pay
  • Great rates of pay
  • New opportunities

If you’re interested in joining us at our Open Day contact Ciara in our Galway office on Whatsapp (087) 7044452 or email to book in!