Chef de Partie, North County Dublin, €38K plus
We at Excel Recruitment are currently seeking a Senior Chef at an established venue in North County Dublin working alongside a Michelin star Chef, €38K plus tips at a 40 hour week.
Benefits of this Chef de Partie Position include:
- A highly competitive salary.
- Excellent gratuities.
- Training, development, and progression alongside a Michelin Starred Chef.
Responsibilities of the Chef de Partie position include:
- Prepare and serve dishes to the highest of quality as directed by the Head Chef
- Work well with others as part of a team in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Being Conscientious in regards to minimising waste
Requirements of the Chef de Partie position include:
- Previous experience as a Chef de Partie
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
Head Chef- Dublin City- €65K+ Package
Excel Recruitment is currently seeking an Ambitious Head Chef to lead the team at one of Dublin’s top Hotel Groups.
Benefits of this Head Chef Position include:
- A highly competitive salary.
- Comprehensive Bonus structure.
- A work-life balance of a 40-hour week.
- Recognised career progression within a large group.
Responsibilities for the Head Chef position include:
- Oversee and ensure standards are maintained with meticulous attention to detail.
- Menu creation and costing, in collaboration with the team.
- Work well with others as part of a team, serving as a leader and mentor within a busy environment.
- Working knowledge of HACCP & Food Safety regulations.
- Working knowledge of GP calculation, labour cost, and roster creation.
- Menu creation along with menu costings, allergen information, and SOP creation.
Requirements of the Head Chef position include:
- Previous experience as a Senior Chef within a high-end Restaurant/ Hotel environment
- Good organisational skills, with the ability to manage a team in a busy environment.
- Full working knowledge of HACCP.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
