Junior Chef

Junior Chef – Malahide

If you are a Junior Chef/ Commis Chef looking to join a well-known brand where you can expand your career, then we have the perfect opportunity for you!

Our client is seeking a catering/ kitchen assistant / Commis Chef who has 1+ experience working within a busy kitchen.

This can be either a full-time or part-time position and comes with a competitive salary.

Responsibilities of this position include:

  • Controlling food items in your section according to specifications
  • Keeping the kitchen area neat, clean, and sanitary
  • Labelling all food items and following HACCP procedures
  • Managing and minimising waste
  • Upholding food safety and temperature standards

Requirements of this Chef position include:

  • Experience as a catering/ kitchen assistant / Commis Chef in a busy kitchen environment
  • Clear and concise communication skills
  • Experience working in a fast-paced environment

If you are interested in this Chef job opportunity, then please apply to Hayley Rochford via the link below. All applications will be handled with the strictest confidence.

#INDAMAND

Chef

Experienced Chef (Monday To Friday)

Excel recruitment are looking for an experienced and dynamic Chef for the Dublin area. Do you have the drive to advance your career? Do you want to learn from experienced professionals and expand your culinary knowledge? Then we have a wonderful opportunity for you.

Requirements

– Previous experience in a busy kitchen environment
– Excellent communication and teamwork skills
– Knowledge of HACCP requirements
– Organised and excellent attention to detail
– Able to work in a fast-paced environment and under pressure
– A passionate and creative personality

Responsibilities

– Stock control/ordering and monitoring temperature records
– Follow HACCP procedures and keeping station organised/sanitised
– Prepare food to a high standard and follow dietary requirements
– Control cost and minimise waste
– Creating menu items and developing dishes
– Following health and safety regulations

Benefits

– Pay rate of €19.00 to €20.00
– Uniform can be provided by Excel recruitment, if required
– Flexible schedule
– Paid holidays and on site meals

If this wonderful opportunity has your attention, this Chef role is for you, please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.

#INDCHEF

Chef

We offer competitive rates of pay, with some positions offering a Monday to Friday job. This temp position can offer a great work/life balance. As part of our temp chef team, you will experience a variety of kitchen styles from contract catering kitchens based in industrial settings, to healthcare and hospitality environments.

Requirements for the Temp Chef

  • Full-Service experience as a chef in a fast-paced kitchen – 1-year minimum
  • Must bring your own Uniform, Knives, and Safety Shoes on EVERY shift
  • Excellent interpersonal and communication skills
  • Always conduct yourself professionally
  • Diverse skill set
  • Pro-active attitude
  • Manual Handling & HACCP (training can be provided)
  • Eligibility to work in Ireland

Responsibilities for the Temp Chef

  • Prepare all food items to order as per the client’s specification
  • Delegate effective running of the kitchen
  • Portion control of meat, fish, and poultry
  • Follow HACCP procedures
  • Ensure shelf-life, food safety, and temperature standards are met
  • Minimise waste
  • Keep kitchen area clean and sanitised
  • Record hours worked on an authorised time-sheet

Benefits of the Temp Chef

  • Work/Life Balance
  • Flexible working hours
  • Weekly payment
  • Paid accrued holidays
  • Great support team

By law, everyone in Ireland working in the hospitality or catering industry must hold valid Manual Handling and HACCP (Food Safety) certificates.

If you are interested in joining our Temp Chef Team and possess the necessary attributes and skills, please attach a CV for the attention of Alan Fitzpatrick at 087709713

#INDCHEF

Chef Job

Chef Job

Excel Recruitment is looking for all levels of Chefs for relief work in high-volume Healthcare, Industrial, and Hospitality units in Dublin.

If you think you are stuck and tired in the industry where you work now, relief work is a great solution for that. By working as a relief chef, you can start working in different industries and see if it is the right fit for you.

We are looking for Relief Chefs for an immediate start and we provide various shifts which would suit your family, study, or job commitments. Whether you are looking to work for a few hours per week, a few days per week, or full-time, we will have work for you.

Chef Job responsibilities:

  • Set up the kitchen with cooking utensils and equipment
  • Cook food in a timely manner
  • Supervise kitchen staff and assist when needed
  • Delegate tasks to kitchen staff
  • Monitor food stock
  • Follow dietary requirements if needed
  • Follow HACCP procedures
  • Ensure compliance with all health and safety regulations

Chef Job requirements:

  • Proven previous experience
  • Experience with kitchen equipment
  • Knowledge of culinary, baking, and pastry techniques
  • Strong leadership and teamwork skills
  • Ability to take on various tasks
  • Excellent time management skills

Benefits

Here at Excel Recruitment, we offer excellent rates of pay, paid holidays, the ability to choose shifts that would suit you, and dedicated consultants who are always ready to help.

If you are looking for immediate start Relief Chef work, please contact Dileta on 0864666631 or apply with your CV below.

#INDCHEF

Monday to Friday Chef

Monday to Friday Chef
Excel Recruitment is seeking a Monday to Friday Chef to work in a busy location in the Greater Dublin area. This type of position is ideal for those who are looking for a different style of work/life balance.

Requirements of the Monday to Friday Chef:

  • Good time-management
  • Ability to work in a busy kitchen
  • A highly ambitious, vibrant, passionate individual
  • Must provide own Uniform, Knives, and Safety Shoes on EVERY shift
  • Strong communication and interpersonal skills
  • Strong oral English
  • Highly adaptable to a range of environments

Responsibilities of the Monday to Friday Chef:

  • Stock control of food items in your section corresponding to requirements
  • Keep the kitchen area neat, clean, and tidy
  • Conform with food safety and temperature standards
  • Conduct the Kitchen’s Standard Operating Procedures accurately
  • Minimise waste produced
  • Adhere to HACCP procedures and practices

Benefits of the Role:

  • Great Work-life Balance
  • Flexible work hours (Mon to Fri)
  • Weekly wages
  • Paid accrued holidays
  • Fantastic team support
  • Quick Online registration through the Excel Recruitment App

By law, everyone in Ireland working in the hospitality or catering industry must have valid Manual Handling and HACCP (Food Safety) certificates.

Excel Recruitment can provide these courses on-site but will accept certificates from all accredited trainers.

If you are interested in this temporary ongoing work and want to join one of Ireland’s biggest recruitment companies, with loads of opportunities available in different industries, then join our team by applying below or contact Shauna on 087 132 1875

Chef

Chef – Dublin north

Are you an experienced Chef looking for a better work life balance? If so, Excel Recruitment have the job for you!

Our client, an Irish retail giant, who have undergone massive changes to their fresh food offering, is seeking to recruit a chef to join their north Dublin store.

This is an excellent opportunity for someone who is looking to steer away from evening hours but still stay in the hustle and bustle of a busy kitchen.

There is a competitive salary on offer plus excellent benefits including pension and 26 days holidays.

Responsibilities of this Chef position include:

  • Controlling food items in your section according to specifications
  • Keeping the kitchen area neat, clean, and sanitary
  • Labelling all food items and following HACCP procedures
  • Managing and minimising waste
  • Preparing fresh desserts and cakes
  • Preparing portions of meat, fish, and poultry
  • Upholding food safety and temperature standards

Requirements of this Chef position include:

  • Experience as a Chef in a busy kitchen environment
  • A professional, polite manner to lead by example for all staff
  • An adaptable, flexible approach to high-pressure situations
  • Clear and concise communication skills
  • Production experience is desirable

If you are interested in this Chef job opportunity, then please apply to Hayley Rochford via the link below. All applications will be handled with the strictest confidence.

#INDFRECOR

Catering Assistant

Catering Assistant
Here at Excel Recruitment, we are looking for experienced Catering assistants to join our Temporary Team. You will be working in kitchens, pubs, and restaurants across Dublin, on a flexible schedule that suits your needs. You will get to expand your experience in the kitchen and learn in an active and lively environment.
Requirements of Catering Assistants:

  • Experience working in a kitchen environment
  • Hard-working
  • Ability to work under pressure
  • Competent level of English
  • HACCP and Manual Handling Training
    • This can be provided by Excel

Responsibilities of Catering Assistants:

  • Assisting chefs in a variety of tasks
  • Preparing food for cooking
  • Minimising waste and abiding by HACCP guidelines
  • Keeping all working areas tidy
  • Working as part of the team to assure a successful shift

Benefits of this role:

  • Wages of €11 – €12 per hour
  • Accrued holiday pay
  • Flexible working hours
  • Meals provided on site
  • Gaining culinary experience

If the above characteristics apply to you, and you’re interested in joining our team, please contact Robert 0874349419 or apply below.
#INDENT

Chef de Partie

Chef de Partie

Excel Recruitment’s Galway office have an exciting opportunity for a passionate Chef de Partie with a flair for flavour and high-quality food. We are looking for a chef to join our team to work in various sites across Galway and surrounding areas.

We have openings in Hotels, Restaurants, healthcare settings, contract catering and many more..

Responsibilities of the Chef de Partie job:

  • Preparing food items as requested in a timely fashion
  • Work under head chef and follow direction
  • Maintain health and cleanliness standards within kitchen and food storage areas
  • Collaborating with the culinary team to maintain high standards of food quality and service
  • Ensure HACCP records are kept up to date and adhered to

Requirements of the Chef de Partie job:

  • Culinary qualification (desirable)
  • Experience working in a similar job
  • Passion for delivering high-quality food and presentation
  • Hardworking and team player
  • Strong communication and listening skills
  • Ability to work on own initiative

Benefits of the job:

  • Weekly pay
  • Flexible working hours
  • Excellent pay rates
  • Holiday pay

If you or someone you know would be interested in this job, please contact Ciara Kilbane in the Galway office on 0877044452 or

#INDENT

Chef – All Levels

Chef – Career Opportunities

Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.

With over 20 years of first-hand experience at the highest level as a professional Chef, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.

We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:

  • Commis Chef
  • Demi-Chef de Partie
  • Chef de Partie
  • Senior Chef de Partie
  • Junior Sous Chef
  • Sous Chef
  • Head Chef
  • Executive Chef

We can offer Chef positions in every aspect of the industry, including:

  • Fine Dining Restaurants
  • High-end Gastro Bars
  • 4* and 5* Hotels
  • Daytime Contract Catering, Monday- Friday
  • Corporate Catering
  • Events
  • Nursing homes

If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.

#INDChef

Chef

Experienced Chef

Excel recruitment are looking for an experienced and dynamic Chef for the Dublin area. Do you have the drive to advance your career? Do you want to learn from experienced professionals and expand your culinary knowledge? Then we have a wonderful opportunity for you.

Requirements

– Previous experience in a busy kitchen environment
– Excellent communication and teamwork skills
– Knowledge of HACCP requirements
– Organised and excellent attention to detail
– Able to work in a fast-paced environment and under pressure
– A passionate and creative personality

Responsibilities

– Stock control/ordering and monitoring temperature records
– Follow HACCP procedures and keeping station organised/sanitised
– Prepare food to a high standard and follow dietary requirements
– Control cost and minimise waste
– Creating menu items and developing dishes
– Following health and safety regulations

Benefits

– Pay rate of €17.00 to €19.00
– Uniform can be provided by Excel recruitment, if required
– Flexible schedule
– Paid holidays and on site meals

If this wonderful opportunity has your attention, this Chef role is for you, please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.

#INDCHEF