Job Title: Deli Manager
Location: Greystones, Wicklow
Join our Client’s vibrant deli in Greystones, Wicklow, known for fresh, local ingredients and top-notch service. We’re hiring a Deli Manager to lead their team.
Salary: €32,000- €35,000
Key Responsibilities:
- Manage daily deli operations
- Train and lead staff
- Ensure top-quality service and cleanliness
Qualifications:
- Deli or food service management experience
- Strong leadership skills
- Passion for food and customer satisfaction
Benefits:
- Competitive salary
- Advancement opportunities
- Employee discounts
- Day time hours
If you are interested in this Deli Manager job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.
Contact Devon (01) 817 7615,
INDDEV
Chef Manager, Daytime, Healthcare Sector
Excel Recruitment is currently seeking an experienced Chef Manager to lead the team at a busy Nursing Home. Based in North County Dublin, this is a great opportunity for an experienced Chef to gain that all important work/life balance.
Benefits if the Chef Manager Job include:
- A highly competitive starting salary
- Uniforms supplied
- Life assurance scheme
- PRSA pension scheme
- Free parking on site
- A clear path of progression within a large catering company
Responsibilities of the Chef Manager Job:
- Working to ensure standards are maintained with meticulous attention to detail
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Working knowledge of GP calculation, labour cost and roster creation
- Menu creation along with menu costings, allergen information and SOP creation
Requirements of the Chef Manager Job:
- Previous experience as a Chef Manager or Senior Chef within the Healthcare Sector
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP.
- Good standard of English both written and oral
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to the link provided or call Neil, our specialised Chef Consultant directly on 0876256793 in absolute confidence
#INDJEN1
Are you a seasoned culinary professional with a flair for fresh and high-quality food? We are looking for a dynamic Fresh Food Manager / Chef Manager to join our client’s team in Wexford. If you have a proven track record in team management, possess strong skills in waste reduction, stock control, ordering, and HACCP compliance, Excel Recruitment want to hear from you.
Benefits:
- Daytime Hours: Enjoy a work schedule with daytime hours, providing an excellent work-life balance.
- 39-Hour Contract: Benefit from a stable and consistent 39-hour workweek, allowing for predictable scheduling.
- Competitive Salary: Earn a competitive salary ranging from €35,000 to €45,000, depending on experience and skills.
- Pension: Access a comprehensive pension plan, ensuring financial security for the future.
- Staff Discount: Receive a staff discount on our fresh and delicious offerings, making your dining experience even more enjoyable.
Responsibilities:-
- Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment.
- Fresh Food Quality: Ensure the highest standards of quality in all fresh food offerings, overseeing preparation, presentation, and adherence to food safety regulations.
- Waste Reduction: Implement strategies to minimise food waste, managing inventory efficiently to optimise freshness and minimise losses.
- Stock Control and Ordering: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
- HACCP Compliance: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment.
- Menu Innovation: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
- Cost Management: Work towards achieving cost-effective operations without compromising on food quality, optimising profitability.
If you are interested in this job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.
Contact: Devon Rogers on (01) 871 7615
INDDEV
Deli Manager – Galway
Looking for the next step in your fresh food career? Look no further! Excel Recruiting is currently seeking a Deli Manager to join our client’s team in Tuam Co. Galway!
An award-winning retailer our client is seeking a determined and motivated Deli Manager to help push the sales and growth of the business. Providing a competitive salary package and excellent working conditions this is an opportunity that is not to be missed!
This is a superb chance to lead a talented team of Fresh Food staff and develop your passion for food and customer service.
Salary: €34k – €39k DOE
Your roles and responsibilities:
- Day-to-day management of the Deli department, managing and delegating tasks to staff members and ensuring all rostered hours are used in a productive manner
- Ensure all HACCP and food safety requirements are met, and that all reports are completed and filed accordingly
- Ordering of stock, ensuring stock control and stock rotation is completed.
- Be creative and have inspiring ideas to go the department.
- Stock-taking and counting results
Who you are:
- Previous deli or fresh food experience, preferably in a supervisor or manager capacity
- Excellent customer service skills
- HACCP certification or knowledge
- Excellent communication and motivation skills
If you are interested in this Deli Manager job or any other job opportunities on the Excel Recruitment website then please apply via the link.
Please Contact: Scott Long 01 871 7654
#INDDELI
Chef Manager, daytime, €45K Package
Excel Recruitment is currently seeking an experienced Chef Manager to lead the team in one of Ireland’s top contract catering companies.
Benefits of the Chef Manager Position:
This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for an experienced Chef Manager to become part of an expanding business and achieve more of a work-life balance.
Responsibilities of the Chef Manager position include:
- Working to ensure standards are maintained with meticulous attention to detail
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Working knowledge of GP calculation, labour cost and roster creation
- Menu creation along with menu costings, allergen information and SOP creation
Requirements of the Chef Manager position include:
- Previous experience as a Chef Manager in a similar environment
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP.
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793
#INDCHEF
Fresh Food Manager – Cork
We here at Excel Recruitment are currently recruiting an experienced Fresh Food Manager for our client in Co. Cork!
Our client is a thriving, high-volume grocery retail store in Cork and they are looking for a Fresh Food Department Manager to join their growing team. This is an excellent job opportunity with a renowned grocery retail store that is very well-established in the local community.
This is the ideal role for an experienced Deli Manager or a Retail Manager from a strong fresh food background!
Salary: €35k – €40k
Responsibilities of the Fresh Food Manager job:
- Daily management of the fresh food counters and departments
- Innovating and implementing new ideas to improve department sales and standards
- Leading regular meetings with Fresh Foods staff and management
- Achieving all KPIs and targets set by the Store Manager
- Training, managing and motivating a team of staff
- Adhering to HACCP and Food Safety regulations
Who you are:
- Experience managing a varied team of staff members
- An excellent track record of surpassing sales targets and KPIs
- Fully trained in HACCP and Food Safety
- Experience dealing with Health and Safety audits
If you are interested in this Fresh Food Manager job or any other job opportunities on the Excel Recruitment website then please apply via the link.
Please Contact: Scott Long 01 871 7654
#INDSTOCON
We at Excel Recruitment are currently seeking a Talented Head Chef at an established Gastro-bar located in Arklow. A €50K Package at a 40 hour week.
What are the benefits of this Head Chef Position?
This is a full-time position at a highly competitive salary along with creative freedom and Gratuities.
It is a fantastic opportunity for a career-driven Chef to become part of an established Gastrobar that values hard work and promotes from within while working a 40 hour working week.
What are the responsibilities of this Position?
- Oversee the running of service and the overall kitchen operation ensuring dishes are executed to a meticulous level of standard.
- Work well with others as a leader of a team in a busy environment that encourages a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
- Menu writing and costing consistent with seasonality.
What are the requirements of the Head Chef Position?
- Previous experience as a Head Chef in a similar environment.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
Deli Manager
Are you seeking to progress your career in fresh foods?
Excel Recruitment is currently hiring a Deli Manager for our client on the Tipperary/Galway border. Our client is a thriving, high-convenience fresh food brand looking to add to their team.
Salary package: €33,000 – €35,000 DOE
The ideal candidate is a Chef, Deli Manager or Deli Supervisor with an interest in gaining fresh food management experience. If you are an experienced Chef/Deli Manager seeking daytime hours and a better, work/life balance, this is the job for you.
Responsibilities of this Deli Manager job include:
- Overseeing the daily running of the Fresh Food department
- Creating exciting new gourmet lunches and dinners
- Ensuring HACCP and Food Safety requirements are met
- Costing and planning menus
Requirements of this Deli Manager job include:
- Previous food preparation experience in a supervisory or managerial role
- Excellent knowledge of HACCP protocols
- Must be able to multitask, problem-solve and delegate
- Must have superb communication skills and an eye for detail
If you are interested in this Deli Manager job or any other job opportunities on the Excel Recruitment website then please apply via the link.
Please Contact: Scott Long 01 871 7654
#INDDELI
Fresh Food Manager – Dublin City Centre
Are you a dynamic manager seeking a fresh opportunity?
Excel Recruitment is recruiting for an exciting opportunity to join our clients’ business as Fresh Food Manager. Our client is a leading grocery retailer located in Westmeath.
Salary package: €38,000 – €45,000 DOE
Our client’s fresh food department includes a hot deli, salad bar, grab and go counter. As Fresh Food Manager, you will oversee the smooth running of these counters and bring the business from strength to strength!
This job would suit an experienced Deli Manager or Fast Food Manager seeking a better work-life balance. You will have a passion for driving standards and leading a strong fresh food team. This job would also suit a Retail Manager with fresh food experience.
Responsibilities:
- Drive standards and sales across various Fresh Food departments
- Upholding compliance with HACCP and Food Safety requirements
- Managing a team of fresh food staff
- Ordering and managing stock
Requirements:
- Previous experience in fresh foods necessary
- Experienced in managing large teams
- Strong knowledge of HACCP and Food Safety protocols
If you are interested in this Fresh Food Manager job or any other job opportunities on the Excel Recruitment website then please apply via the link.
Please Contact: Scott Long 01 871 7654
#INDFRECON
Head Chef, Daytime, €40K Package
Excel Recruitment is currently seeking an experienced Head Chef to lead the team in one of Ireland’s top catering companies.
Benefits of the Head Chef position include:
- This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for a Talented professional to become part of an expanding business and achieve more of a work-life balance.
Responsibilities of the Head Chef position include:
- Working to ensure standards are maintained with meticulous attention to detail.
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Working knowledge of GP calculation, labour cost and roster creation.
- Menu creation along with menu costings, allergen information and SOP creation.
Requirements of the Head Chef Position include:
- Previous experience as a Senior Chef within a similar environment.
- Good organisational skills, with the ability to manage a team in a busy environment.
- Full working knowledge of HACCP.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793
#INDCHEF
