Dublin Chef
I am looking for Chefs for various clients in across the Greater Dublin area This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
Prepare all the food products in line with a request within a specified period
Prepare servings of meat, fish, and poultry
Prepare desserts and cakes when required
Label all food products for food safety and shelf-life criteria and monitor HACCP procedures
Abide by food safety and temperature guidelines
Keep the kitchen area smart, clean, and sanitary
Managing inventory of food products in your section as specified
Requirements for the Chef:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Initiative-taking, energetic, enthusiastic individual with a creative flair
Someone who has a passion for cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English
Benefits:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay
Paid accrued holidays
Effective Team Support
If you are interested in these Dublin Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF
Kitchen Porter
Excel Recruitment is currently looking for Kitchen Porters for full and part-time work across Dublin. Working with Excel offers the benefits of flexible hours to work around your schedule including daytime, evening, weekday, and weekend shifts with weekly pay.
Kitchen Porter Duties
- Running and managing the dishwash area
- Maintaining a clean environment ensuring surfaces and floors are clean and sanitised
- Emptying bins
- Basic food prep including helping the chef when needed
- Keeping food storage areas clean and organised
- Assisting with deliveries
- Preparing the kitchen at the end of the shift for the following day
Kitchen Porter Requirements
- Excellent communication
- Ability to work independently and as part of a team
- Work well under pressure
- HACCP and Manual Handling
Benefits of working with Excel Recruitment
- Weekly pay
- Flexible hours
- Holiday pay
HACCP and Manual Handling must be in date with a proven certificate, but these can be attained with Excel Recruitment. This is a great opportunity for a Kitchen Porter to expand or improve your skills in the food industry, please apply with your CV or contact
#INDENT
Chefs in Leinster
I am looking for Chefs to be placed on my database for various clients in various locations throughout the Leinster region. This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
- Preparing all food products to order in accordance with the request within a specified period
- Prepare servings of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life standards and monitor HACCP procedures
- Follow food safety and temperature guidelines
- Keep the kitchen area smart, clean, and sanitary
- Inventory management of food products in your section according to the specifications
Requirements for the Chef:
- Experiences as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to operate in a busy kitchen
- Initiative-taking, energetic, enthusiastic individual with a creative flair
- Someone who has a passion for cooking.
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF
Monday to Friday Chef
Excel Recruitment has incredible openings for Monday to Friday Chef. There is work opportunities of all grades of Chefs to join our temporary team. There are full-time ongoing work positions. We are looking for hardworking, ambitious workers who are ready for Monday to Friday day shifts.
Monday to Friday Chef Responsibilities:
- Prepare all food goods to the order in accordance with the request within a specified period
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life criteria and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Manage inventory of food products in your division in accordance with specifications
Monday to Friday Chef Requirements:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to work in a busy kitchen
- Ability to manage & direct the kitchen staff
- Initiative-taking, vibrant, and enthusiastic individual with creative talents
- Effective communication and interpersonal skills
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Talented team Support
If the position of catering assistant sounds like something, you may be interested in. Please contact Alan on 0877099713 or apply below
#INDCHEF
Monday to Friday Chef
Excel Recruitment has amazing opportunities for Chefs of all grades to join our temporary team. There are full-time ongoing work positions. We are looking for diligent, aspiring workers who are eager for Monday to Friday day shifts.
Monday to Friday Chef Responsibilities:
- Prepare all food products to the order in accordance with the request within a specified period
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life standards as well as follow HACCP procedures
- Abide by food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Inventory management of food products in your division in accordance with the specifications
Monday to Friday Chef Requirements:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to operate in a busy kitchen
- Initiative-taking, dynamic, eager individual with creative flair
- Effective communication and interpersonal skills
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Talented team Support
If the position of Monday to Friday chef position sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
Monday to Friday Catering Assistants/Kitchen Porters
I am looking for Monday to Friday Catering Assistants/Kitchen Porters to be placed on my database for various clients in distinct locations. This type of ongoing full-time work can be ideal for those looking for a more flexible work/life balance.
Monday to Friday Catering Assistants/Kitchen Porters responsibilities:
- Working well with others as part of a team, taking guidance from the Head Chef.
- Guaranteeing the cleanliness of the kitchen and conducting scheduled cleaning.
- Being in accordance with Health and Safety principles.
- Following HACCP procedures.
Requirements of a Monday to Friday Catering Assistants/Kitchen Porters:
- HACCP & Manual Handling Required (Training can be provided).
- Strong oral and written English.
- Demonstrated communication and interpersonal skills.
- Previous kitchen or cleaning experience.
- Strong Customer Service.
Benefits:
- Fantastic Work-life balance
- Weekly wages
- Great rates of pay
- Paid accrued holidays
- Great Team Support
If you are interested in this Monday to Friday position and want to join one of Ireland’s biggest recruitment companies. Apply below or call Shauna on 087 132 1875
Requirements of the Catering Staff
- HACCP – required (we can provide training)
- Manual Handling – required (we can provide training)
- Efficient communications skills
- Strong organisation and time management skills
- Customer service and support skills
- Must be fully flexible
Responsibilities of the Catering Staff
- Assist the chef to prepare food
- Support cleanliness of the kitchen
- Be prepared to conduct further duties as required
- Preparation and serving of all coffee drinks
- Working as a cashier
- Work as part of a coordinated team
- Working from the pantry serving meals
- Ensure all the health and safety requirements are respected
Benefits:
- Opportunities for developing new skills
- Fully Flexible
- Monday to Sunday
- Daytime hours
- Paid Weekly
If the position of catering assistant sounds like something, you may be interested in. Please contact Alan Fitzpatrick on 087 709 9713 or apply below.
Kitchen Porter
Are you interested in joining the food industry or expanding your experience in a kitchen? Excel Recruitment has an exciting opportunity as a Kitchen Porter in various locations throughout Dublin. Working for Excel offers weekly pay and the ability to choose the shifts that suit you.
Kitchen Porter Duties
- Running and managing the dish-wash area
- Maintaining a clean environment ensuring surfaces and floors are clean and sanitised
- Emptying bins
- Basic food prep including helping the chef when needed
- Keeping food storage areas clean and organised
- Assisting with deliveries
- Preparing the kitchen at the end of shift for the following day
Kitchen Porter Requirements
- Excellent communication
- Ability to work independently and part of a team
- Work well under pressure
- HACCP and Manual Handling
Benefits of working with Excel
- Weekly pay
- Flexible hours
- Holiday pay
HACCP and Manual Handling must be in date with proven certificate, but these can be attained with Excel Recruitment. This is a great opportunity for a Kitchen Porter to expand or improve your skills in the food industry, please apply with your CV or contact
#INDENT
Catering Assistant
Excel Recruitment is recruiting a Catering Assistant for a busy location based in the Greater Dublin area. This role is ongoing with full-time hours, an immediate start is essential.
Requirements for this Catering Assistant
- HACCP – required (we can provide training)
- Manual Handling – required (we can provide training)
- Efficient communications skills
- Strong organisation and time management skills
- Customer service and support skills
Responsibilities for this Catering Assistant
- Assist the chef to prepare food
- Support cleanliness of the kitchen
- Be prepared to conduct further duties as required.
- Work as part of a coordinated team
- Working from the pantry serving meals
- Ensure all the health and safety requirements are respected
Benefits:
- Opportunities for developing new skills
- Fully Flexible
- Monday to Sunday
- Daytime hours
- Paid Weekly
If the position of catering assistant sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
