If you are tired of long evening/nights in the kitchen and want a change, this is the opportunity for you! APPLY NOW!
Excel Recruitment is on the lookout for a talented & passionate Senior Chef to join our well-respect and food hotspot client based in Limerick. Ideal for Head Chef, Senior Chef & Chef Manager levels. Great benefits to this role include a Pension Scheme, generous Annual Leave and Staff Discounts.
Salary: €35,000 to €42,000 DOE
Benefits:
- Daytime Hours: Enjoy a work schedule with daytime hours, providing an excellent work-life balance- with rotational shifts. Finishing early most days
- 39-Hour Contract: Benefit from a stable and consistent 39-hour workweek, allowing for predictable scheduling
- Competitive Salary: Depending on experience and skills, you can earn a competitive salary ranging from €40,000 to €42,000
Responsibilities:
- Stock management and ordering stock and ensuring stock quality with regular checks
- Ensure compliance with health and safety and HACCP
- Developing and training the team in the kitchen, mentoring, and guiding talent in the business
- Ensure all equipment and kitchen is clean and tidy and ready for use
Requirements:
- Vast knowledge and experience with food
- Ability to manage a busy kitchen and develop team members
- Stock management and control
- Great attitude and patience
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call: Devon 01 871 7615
INDDEV
Job Title: Daytime Chef – Production
Location: South Dublin, Ireland
Salary: Up to €45,000 per year
Hours: Daytime hours
Are you a talented Chef passionate about creating delicious dishes in a fast-paced environment? We are seeking a skilled Daytime Chef to join our client’s team in South Dublin!
Benefits:
- Staff discount on food products
- 26 days annual leave
- Pension plan
Responsibilities:
- Prepare and cook a variety of dishes in accordance with menu specifications and production schedules.
- Ensure consistent quality and presentation of all food items produced.
- Monitor inventory levels and assist with stock management to minimise waste and maximise efficiency.
- Adhere to all food safety regulations and guidelines, including proper storage, handling, and cooking temperatures.
Requirements:
- Culinary qualification or equivalent experience.
- Strong knowledge of food safety standards and procedures.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Flexibility to work weekends, with occasional evening shifts as required.
If you are interested in this job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.
Contact: Devon Rogers on (01) 871 7615
INDDEV
Calling All Culinary Innovators! Join Our Clients Dynamic Team! Are you a creative chef with a passion for freshfor fresh food? Our client’s vibrant kitchen in South Dublin is searching for an exceptional Daytime Fresh Food Production Chef to join their team!
Daytime Fresh Food Production Chef
Location: South Dublin (Must Drive)
Why Choose Us?
- Daytime Hours, Work-Life Balance: Enjoy a consistent schedule with most shifts ending in the early afternoon, giving you time for life outside of work.
- Competitive Salary: Earn between €35,000 – €44,000 per year.
- Enhanced Annual Leave: Enjoy additional time off to relax and recharge.
- Pension Plan: Secure your future with our pension plan.
Qualifications:
- Passion for Culinary Excellence: Bring your love for creating delicious, nutritious meals to our kitchen.
- Leadership Skills: Experience as a Sous Chef, Senior Chef, or Head Chef is a plus.
- Attention to Detail: Commitment to maintaining high standards of quality and presentation.
- Adaptability: Thrive in a fast-paced environment while adhering to food safety and sanitation standards.
- Positive Attitude: Excellent communication skills and a can-do attitude are a must.
If you are interested in this Chef job or any other job opportunities on the Excel Recruitment website, please apply via the link. All applications will be handled with the strictest confidence.
Please Contact: Devon Rogers at (01) 871 7615
INDDEV
Are you ready to elevate your culinary career in the heart of Malahide/Portmarnock? Our clients vibrant pub is seeking a passionate Sous Chef to join our clients team. If you’re dedicated to creating mouthwatering dishes and thrive in a dynamic kitchen environment, we want to hear from you!
Salary: €40k DOE
Why Join Us?
- Collaborate with our talented Head Chef to craft exceptional menus.
- Showcase your creativity and culinary skills in a supportive environment.
- Enjoy competitive pay, opportunities for growth, and employee discounts.
Qualifications:
- Experience in a fast-paced kitchen environment.
- Passion for creating unforgettable culinary experiences.
- Strong communication skills and a positive attitude.
If you are interested in this Sous Chef job or any other job opportunities on the Excel Recruitment website, please apply via the link. All applications will be handled with the strictest confidence.
Please Contact: Devon Rogers at (01) 871 7615
INDDEV
Chef Manager, Daytime, Healthcare Sector
Excel Recruitment is currently seeking an experienced Chef Manager to lead the team at a busy Nursing Home. Based in North County Dublin, this is a great opportunity for an experienced Chef to gain that all important work/life balance.
Benefits if the Chef Manager Job include:
- A highly competitive starting salary
- Uniforms supplied
- Life assurance scheme
- PRSA pension scheme
- Free parking on site
- A clear path of progression within a large catering company
Responsibilities of the Chef Manager Job:
- Working to ensure standards are maintained with meticulous attention to detail
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Working knowledge of GP calculation, labour cost and roster creation
- Menu creation along with menu costings, allergen information and SOP creation
Requirements of the Chef Manager Job:
- Previous experience as a Chef Manager or Senior Chef within the Healthcare Sector
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP.
- Good standard of English both written and oral
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to the link provided or call Neil, our specialised Chef Consultant directly on 0876256793 in absolute confidence
#INDJEN1
Have you spent years perfecting your culinary craft and are now seeking a platform to shine? We invite you to embark on an extraordinary culinary adventure as a Senior Chef in the captivating city of Kildare/North Dublin.
The Senior Chef role our client is offering is not just about cooking; it’s about leading, inspiring, and breaking new ground in the world of gastronomy. The kitchen is your canvas, and a palette of flavours awaits your creative touch, all while maintaining a work-life balance with daytime hours.
Why this role?
– Competitive Salary Range: Up to €35,000 – €38,000
– Prime Location in Vibrant Kildare
– Fostering Culinary Creativity and Leadership
What are the duties of this Chef role?
- Consistently prepare portions ahead of service.
- Reduce waste where possible.
- Ensure all food is date-labelled for food safety and shelf-life standards.
- Ensure all HACCP procedures are followed.
- Carry out temperature checks on food.
What are the requirements of this Chef role?
- Experience as a Chef in a fast-paced kitchen
- The ability to work in a high-pressure environment.
- Excellent time management skills.
- The ability to multitask and prioritise tasks.
- High level of attention to detail.
- Strong communication and interpersonal skills.
If you are interested in this Chef job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.
Contact Devon (01) 817 7615,
INDDEV
Head Chef- Luxury 4* Hotel
Excel Recruitment is currently seeking a Head Chef at the Brasserie of a Luxury Hotel. This is a fantastic opportunity for a career driven and ambitious Head Chef to join a growing and ambitious company, making their mark in the industry under the guidance of one of Dublin’s top Hotel Executive Chefs.
Benefits of the Head Chef job include:
A highly competitive salary along with share of gratuities and service charge
Multiple incentives including free Gym membership, bike to work scheme, discount health insurance, life assurance, refer a friend scheme, and family discounts at the Hotel.
Responsibilities of this Head Chef job include:
- Working to ensure standards are maintained with meticulous attention to detail
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Working knowledge of GP calculation, labour cost and roster creation
- Menu creation along with menu costings, allergen information and SOP creation alongside the Executive Chef
Requirements of the Head Chef job include:
- Previous experience as a Head Chef in a similar environment
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP.
- Good standard and comprehension of English
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence.
#INDJEN1
Head Chef- Luxury 4* Hotel
Excel Recruitment is currently seeking a Head Chef at the Brasserie of a Luxury Hotel. This is a fantastic opportunity for a career driven and ambitious Head Chef to join a growing and ambitious company, making their mark in the industry under the guidance of one of Dublin’s top Hotel Executive Chefs.
Benefits of the Head Chef job include:
A highly competitive salary along with share of gratuities and service charge
Multiple incentives including free Gym membership, bike to work scheme, discount health insurance, life assurance, refer a friend scheme, and family discounts at the Hotel.
Responsibilities of this Head Chef job include:
- Working to ensure standards are maintained with meticulous attention to detail
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Working knowledge of GP calculation, labour cost and roster creation
- Menu creation along with menu costings, allergen information and SOP creation alongside the Executive Chef
Requirements of the Head Chef job include:
- Previous experience as a Head Chef in a similar environment
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP.
- Good standard and comprehension of English
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence.
#INDCHEF
Chef
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in Healthcare, Hospitality and Contract Catering units across all areas of Dublin.
If you are between jobs, already working part-time, looking for a few extra hours, or looking to work every day, we have plenty of opportunities for you to earn a great hourly rate with flexible working hours and days per week.
While working as a Temp Chef with our company, our Permanent Recruiters who are actively looking for staff could offer you a full-time position while you add experience to your knowledge.
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
- Paid holidays
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Come join our team by applying for this Chef Job below or call directly to Julia on 87 701 3426.
#INDENSR
Catering Officer
Excel Recruitment seeks a Catering Officer for a Healthcare unit located in Dublin South. This position is temporary and ongoing, with a minimum duration of 3 months. The salary for this role starts at €32k, depending on experience, offering Monday to Friday daytime shifts.
Benefits of the Catering Officer Role:
- Competitive salary
- Favorable working conditions
- Strong support from the Management team
- Convenient location with excellent facilities
- Opportunities for career advancement
- Parking availability
Experience Required:
- Two to three years of experience in a healthcare unit’s Catering Department
- Proficiency with HACCP systems and conducting quality checks
- Degree or Diploma in Hotel & Catering or relevant Chef Qualification
Responsibilities of the Catering Officer:
- Oversee daily catering operations
- Ensure compliance with HACCP records
- Verify completion of menu slips
- Maintain hand hygiene standards
- Conduct patient surveys
- Provide assistance in food service when necessary
- Training will be provided
Preferred Candidate Knowledge:
- Familiarity with Food Safety Management Systems
- Expertise in food hygiene management (HACCP)
- Understanding of Health & Safety regulations
Experience in a healthcare unit is advantageous but not mandatory.
If you are enthusiastic about joining our team and possess the necessary qualifications and experience, we encourage you to apply. Please submit your resume:
