Chef

We offer competitive rates of pay, with some positions offering a Monday to Friday job. This temp position can offer a great work/life balance. As part of our temp chef team, you will experience a variety of kitchen styles from contract catering kitchens based in industrial settings, to healthcare and hospitality environments.

Requirements for the Temp Chef

  • Full-Service experience as a chef in a fast-paced kitchen – 1-year minimum
  • Must bring your own Uniform, Knives, and Safety Shoes on EVERY shift
  • Excellent interpersonal and communication skills
  • Always conduct yourself professionally
  • Diverse skill set
  • Pro-active attitude
  • Manual Handling & HACCP (training can be provided)
  • Eligibility to work in Ireland

Responsibilities for the Temp Chef

  • Prepare all food items to order as per the client’s specification
  • Delegate effective running of the kitchen
  • Portion control of meat, fish, and poultry
  • Follow HACCP procedures
  • Ensure shelf-life, food safety, and temperature standards are met
  • Minimise waste
  • Keep kitchen area clean and sanitised
  • Record hours worked on an authorised time-sheet

Benefits of the Temp Chef

  • Work/Life Balance
  • Flexible working hours
  • Weekly payment
  • Paid accrued holidays
  • Great support team

By law, everyone in Ireland working in the hospitality or catering industry must hold valid Manual Handling and HACCP (Food Safety) certificates.

If you are interested in joining our Temp Chef Team and possess the necessary attributes and skills, please attach a CV for the attention of Alan Fitzpatrick at 087709713

#INDCHEF

Chef de Partie

Chef de Partie

Excel Recruitment’s Galway office have an exciting opportunity for a passionate Chef de Partie with a flair for flavour and high-quality food. We are looking for a chef to join our team to work in various sites across Galway and surrounding areas.

We have openings in Hotels, Restaurants, healthcare settings, contract catering and many more..

Responsibilities of the Chef de Partie job:

  • Preparing food items as requested in a timely fashion
  • Work under head chef and follow direction
  • Maintain health and cleanliness standards within kitchen and food storage areas
  • Collaborating with the culinary team to maintain high standards of food quality and service
  • Ensure HACCP records are kept up to date and adhered to

Requirements of the Chef de Partie job:

  • Culinary qualification (desirable)
  • Experience working in a similar job
  • Passion for delivering high-quality food and presentation
  • Hardworking and team player
  • Strong communication and listening skills
  • Ability to work on own initiative

Benefits of the job:

  • Weekly pay
  • Flexible working hours
  • Excellent pay rates
  • Holiday pay

If you or someone you know would be interested in this job, please contact Ciara Kilbane in the Galway office on 0877044452 or

#INDENT

Catering Assistants

We offer excellent hourly rates of pay, with a weekly payment every Friday and the possibility of ongoing work for those performing to the highest standards. Being part of our temporary team will give you the benefit of being flexible with working hrs and days so you can maximise your weekly earnings! You will have the opportunity to work in some of the country’s most iconic and well-known venues and experience a variety of kitchen environments!

Catering Assistant and Kitchen Porters Responsibilities

  • Carrying out all cleaning tasks to the highest standard
  • Washing all pots, pans, and dishes quickly and efficiently – either manually or using the pot wash
  • Make sure all surfaces, floors, and walls are clean and sanitised
  • Unloading and packing deliveries of equipment and food
  • Emptying bins
  • Being prepared to carry out any additional duties as they are needed

Catering Assistants and Kitchen Porters Requirements

  • Previous experience as Kitchen Porter or Catering Assistant- 6 months minimum
  • Excellent presentation and interpersonal skills
  • Clear communication skills – good level of spoken English
  • Work well under pressure
  • Ability to deliver high standards consistently
  • Strong work ethic and can-do attitude
  • Be able to adapt to a variety of environments
  • Proactive attitude

If are interested in joining our Temporary Team and have the skills and attitude described, please attach a CV below for the attention of Alan Fitzpatrick at 0877099713

#INDENT

Chef

We offer excellent rates of pay, with some positions offering a Monday to Friday job. These temp positions offer a work/life balance. As part of our temp chef team, you will experience a variety of kitchen styles within the industry, ranging from 4/5 Star hotels to Rosette and Michelin standard restaurants.
Requirements for the Temp Chef
Full-Service experience as a chef in a fast-paced kitchen – 1-year minimum
Must bring your own Uniform, Knives, and Safety Shoes on EVERY shift
Excellent interpersonal and communication skills
Always conduct yourself professionally
Diverse skill set
Pro-active attitude
Manual Handling & HACCP (training can be provided)
Eligibility to work in Ireland
Responsibilities for the Temp Chef
Prepare all food items to order as per the client’s specification
Portion control of meat, fish, and poultry
Follow HACCP procedures
Ensure shelf-life, food safety, and temperature standards are met
Minimise waste
Keep kitchen area clean and sanitary
Record hours worked on an authorized timesheet
Benefits of the Temp Chef
Work/Life balance
Flexible working hours
Weekly rates of pay
Paid accrued holidays
Great support team
By law, everyone in Ireland working in the hospitality or catering industry must hold valid Manual Handling and HACCP (Food Safety) certificates.
If you are interested in joining our Temp Chef Team and possess the necessary attributes and skills, please attach a CV for the attention of Alan Fitzpatrick at 087709713
#INDCHEF