Monday to Friday Chef

Monday to Friday Chef
Excel Recruitment is seeking a Monday to Friday Chef to work in a busy location in the Greater Dublin area. This type of position is ideal for those who are looking for a different style of work/life balance.

Requirements of the Monday to Friday Chef:

  • Good time-management
  • Ability to work in a busy kitchen
  • A highly ambitious, vibrant, passionate individual
  • Must provide own Uniform, Knives, and Safety Shoes on EVERY shift
  • Strong communication and interpersonal skills
  • Strong oral English
  • Highly adaptable to a range of environments

Responsibilities of the Monday to Friday Chef:

  • Stock control of food items in your section corresponding to requirements
  • Keep the kitchen area neat, clean, and tidy
  • Conform with food safety and temperature standards
  • Conduct the Kitchen’s Standard Operating Procedures accurately
  • Minimise waste produced
  • Adhere to HACCP procedures and practices

Benefits of the Role:

  • Great Work-life Balance
  • Flexible work hours (Mon to Fri)
  • Weekly wages
  • Paid accrued holidays
  • Fantastic team support
  • Quick Online registration through the Excel Recruitment App

By law, everyone in Ireland working in the hospitality or catering industry must have valid Manual Handling and HACCP (Food Safety) certificates.

Excel Recruitment can provide these courses on-site but will accept certificates from all accredited trainers.

If you are interested in this temporary ongoing work and want to join one of Ireland’s biggest recruitment companies, with loads of opportunities available in different industries, then join our team by applying below or contact Shauna on 087 132 1875

Chef – Permanent positions Available €18-€20 per hour

Chefs required €18-€20 per hour

At Excel Recruitment, we are hiring Chefs of all grades for different contracts across Dublin, Ireland

We are Chefs with the knowledge to help you succeed in the future whether it’s a full-time position or joining the fun temp desk where you can be working in stadiums and venues across Ireland, we are the team to get you there.

Responsibilities include:
Attention to detail in food service
To carry out the Kitchen’s Standard Operating Procedures correctly
Ability to prepare dishes by specified recipes
Comply with food safety and temperature standards
Keep the kitchen area neat, clean, and tidy
Stock control of food items in your section according to specifications

Requirements needed:
Experience in Industrial kitchens
Good time-management
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual
Strong communication and interpersonal skills
HACCP & Manual Handling Required (Training can be provided)
Strong oral English

Benefits at Excel recruitment include:
Great Work-life balance
Flexible Working Hours (Mon-Fri)
Weekly wages
Excellent rates of pay
Paid accrued holidays
Great team Support
Quick Online registration through the Excel Recruitment App

If you are interested in these Chef positions and want to work Hours that suit you this summer, don’t delay call by applying below or call Excel on 018717676, ask for Daniel
#INDCHEF

Chefs Monday – Friday €18.00-€20.00 per hour Immediate Start

Chefs Monday – Friday €18.00-€20.00 per hour Immediate Start
Here at Excel recruitment, we are hiring Chefs of all grades for different contracts across Ireland. Apply Today Start Tomorrow

Why come to work for us at Excel:

We are Chefs with the knowledge to help you succeed in the future whether it’s a full-time position or joining the fun temp desk where you can be working in stadiums and venues across Ireland, we are the team to get you there.

If you have the experience we have a job for you, so don’t delay join us today

Benefits of the Chef Job:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay Starting from €18-€20 euro per hour depending on the job.
Paid accrued holidays
Great team Support from the Excel Team

Requirements for the Chef Job:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual with a creative flair
Someone who loves cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English

If you are interested in this position and want to join one of Ireland’s biggest recruitment companies, with a multitude of opportunities in various industries, then join our team by applying below or call Excel on 018717676, ask for Daniel, or send your CV to:

Temp Chef

Requirements for the Temp Chef

  • 2 year’s experience preferable
  • HACCP ideal (training can be provided)
  • Manual Handling ideal (training can be provided)
  • Significance of detail in food service
  • Ability to carry out several tasks
  • Awareness and preserving health and safety procedures
  • Work as part of a team

Responsibilities of the position

  • Ensure goods are made in line with food hygiene procedures and guidelines
  • Follow to all HACCP regulations
  • Ensure all equipment is functioning, preserved, and checked as stated by manufacturers.
  • Requires a high-level of catering to meet the needs of customers
  • Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment

Benefits of the Temp Chef

  • Work-life balance
  • Flexible Working Hours
  • Weekly wages
  • Varied rates of pay
  • Paid accrued holidays
  • Great team Support

If the position of Chef sounds like something, you may be interested in. Please contact Shauna at 087 132 1875 or apply below.