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Chef de Partie

€35000 - €40000 Hotel & Catering Galway

Are you a Chef de Partie looking to join an experienced passionate team? Do you have previous experience catering to large volumes? We have a great opportunity available for you to expand your knowledge in a great working environment.

Responsibilities as a Chef de Partie:

  • Prepare and present food to Company standards as instructed by your manager.
  • Operate with a cost-effective approach that will not damage the quality of the product.
  • Maintain a close working relationship with the rest of the Kitchen Team and those in other areas as required to provide a smooth and efficient service.
  • Assist with menu designs that are popular and sell well, as well as group menus that win business and meet and exceed the wishes of clients.
  • Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for.
  • Your team must ensure that high standards of customer care are always delivered.

Benefits as a Chef de Partie:

  • Fortnightly pay
  • Included in tips policy
  • The opportunity of a bonus scheme after probation

If you feel this job would suit you or someone you know please contact Kate on

087 7020581 or apply below:
Alternatively, visit the Excel Recruitment website for similar live jobs.

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