Chef Jobs – Monday to Friday
Excel Recruitment are expanding our fantastic temporary chef team for a new collaboration with one of Ireland’s most prestigious contract catering brands. Joining our team will enable you to work for some of Ireland’s most recognisable companies in the best kitchens across the country. Offering ongoing Monday – Friday work this is an excellent opportunity for any experienced chefs looking for an immediate start. We offer excellent rates of pay to those performing to the highest standards!
Responsibilities of a Temporary Chef
Prepare all food items to agreed specifications.
Portion control of meat, fish and poultry
Ensure shelf-life, food safety and temperature standards are met
Follow HACCP procedures
Stock control of food items in your section according to specifications
Keep the kitchen area clean and sanitary
Full clean down of section at the end of each shift
Temporary Chef Requirements
1-year minimum full-service experience
Must bring own Uniform, Knives and Safety Shoes on EVERY shift
Eligibility to work in Ireland
Conduct yourself professionally at all times
Be able to perform to the highest level is pressurised environments
Excellent communication skills
Strong interpersonal skills
Highly adaptable to a variety of environments
By law, everyone in Ireland working in the hospitality or catering industry must have valid Manual Handling and HACCP (Food Safety) certificates.
Excel Recruitment can provide these courses on site, but will accept certificates from all accredited trainers.
If you are interested in joining our Temporary Chef Team and possess the necessary attitude and skills, please attach a CV below or contact Emma Conlon on 01 8148747.