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Daytime Pastry Sous Chef €32,000

  • Catering Jobs, Chef Jobs, Hospitality and Events
  • €30000 - €32000
  • Wicklow
  • Full Time
  • Posted 1 week ago

The role would involve working in a high-end production kitchen and offers a Monday to Friday daytime schedule. You would be working with one of the country’s leading Executive Pastry Chefs and the role will provide an excellent opportunity to develop your knowledge, try new things and experiment with new recipes. The successful candidate will be detail orientated with natural leadership abilities and extensive experience in high end pastry kitchens

Benefits of this Daytime Pastry Sous Chef Job:

Excellent working environment with a dedicated team and a growing Irish company

Scope to implement fresh ideas and have real input

Learning focused environment

Convenient location close to Dublin, the M50 and major transport links

Set daytime schedule – Monday to Friday

Competitive salary for the right candidate

Requirements of this Daytime Pastry Sous Chef Job:

Relevant experience in a high-end pastry kitchen

Understanding of various cooking methods, ingredients, equipment and procedures

Experience working in a fast-paced environment

The candidate should be HACCP and food safety trained

Must have high standards, strong leadership skills and great attention to detail

We welcome all applications for this Daytime Pastry Sous Chef Job and if you are interested, please attach a CV and we will be back in touch with you. To have a chat in confidence, call Brian on 01 871 7676 or email . For similar live roles, please visit

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Excel Recruitment

Dublin office
The Capel Building, Mary’s Abbey, Dublin 7, D07 DH99

Cork office
Phoenix House, Monaghan Road, Cork, T12 H1XY

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