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Daytime Restaurant Manager Job Dublin

  • Hospitality Jobs, Hotel Management
  • Negotiable
  • Dublin
  • Full Time
  • Posted 1 week ago

This is an excellent opportunity to become part of a fast-moving brand in a service environment. This daytime restaurant manager will be involved in the day to day running of the outlet as well as developing and leading the team and driving business. This role would also suit someone looking to move away from hotels or restaurants and into a structured daytime schedule.

Duties of this daytime restaurant manager job Dublin:

  • To lead the standard of food production and display in the restaurant and cafe
  • To develop an efficient cleaning schedule; ensuring the regular and systematic cleaning and maintenance of equipment in the kitchen area and throughout the restaurant and cafe.
  • To monitor and deliver the HACCP programme while ensuring that food safety, food presentation, hygiene and quality standards are adhered to
  • The daytime manager ensures staff comply with company policy and procedures
  • Place product orders on a daily basis with agreed suppliers, in a cost-effective way
  • To be responsible for the control of waste in the restaurant and cafe
  • Full responsibility of all food from the point of entry to exit
  • To implement the food costs control function delivering the required % cost
  • To adhere to specifications, standards and procedures while at work
  • Provide and implement a fast, friendly and efficient level of customer service in order to enhance the overall customer experience in the restaurant and cafe
  • To provide ongoing staff training and motivation and to develop the skills of restaurant employees
  • To provide ongoing supervision of all service, presentation and dining areas
  • To plan, develop and implement an efficient work schedule for the restaurant in order to ensure job rotation and flexibility of all staff while maximising their productivity
  • To undertake any practical duties which may arise in an emergency to ensure the smooth running of the restaurant
  • To organise & participate if and when required in special events within the Group

Requirements of this daytime restaurant manager job Dublin

  • An advanced level of English is required and a professional and polite manner is essential
  • Experience working in a managerial or supervisory role in the catering / cafĂ© or restaurant sector
  • Experienced and trained on HACCP management systems
  • Excellent communication and interpersonal skills with a strong desire to work with food
  • Strong P&L awareness
  • Flexible with the ability to work closely with the Management team and restaurant staff
  • Organised and reliable individual with excellent attention to detail and the ability to multi-task
  • Ability to work daytime hours with some weekends

If you are interested in this daytime restaurant manager job, I would be delighted to hear from you. Please send your CV in confidence or give me a call on 01 8717676

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Excel Recruitment

The Capel Building
Marys Abbey (Just off Capel Street/Abbey Street)
Dublin 7

Outplacement ORS