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Executive Sous Chef Dublin €50k

  • Chef Jobs, Hospitality and Events, Hotel Management
  • €45000 - €50000
  • Dublin
  • Full Time
  • Posted 7 days ago

The hotel has a number of dining outlets including a 2 AA Award winning restaurant that serves contemporary international cuisine in a unique dining space. The hotel also has a busy conference and banqueting department. This would be an excellent opportunity for an experienced chef to deliver vision and direction to a dedicated brigade of chefs

Benefits of this Executive Sous Chef Dublin:

  • Very competitive benefits package on offer for the right candidate
  • Scope to implement new ideas and to make change
  • An environment that promotes growth and development
  • An employer who is focused on ensuring a work / life balance
  • Close to the city centre and easily accessed by bus, Dart and the M50
  • Free parking
  • Free laundry and meals on duty

Requirements of this Executive Sous Chef Dublin:

  • Passion and a genuine love for creating great food
  • A people person, with the ability to lead and motivate a team
  • Experience in a similar leadership role in a high-end hotel food operation

If you are interested in having a chat in confidence, please call Brian on 01 871 7676 or email For similar live roles, visit excelrecruitment.com

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Excel Recruitment

The Capel Building
Marys Abbey (Just off Capel Street/Abbey Street)
Dublin 7

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