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Executive Sous Chef Dublin €50k

  • Chef Jobs, Hospitality and Events, Hotel Management
  • €45000 - €50000
  • Dublin
  • Full Time
  • Posted 1 week ago

. The hotel has a number of dining outlets including a 2 AA Award winning restaurant that serves contemporary international cuisine in a unique dining space. The hotel also has a busy conference and banqueting department. This would be an excellent opportunity for an experienced chef to deliver vision and direction to a dedicated brigade of chefs

Benefits of this Executive Sous Chef Dublin:

  • Very competitive benefits package on offer for the right candidate
  • Scope to implement new ideas and to make change
  • An environment that promotes growth and development
  • An employer who is focused on ensuring a work / life balance
  • Close to the city centre and easily accessed by bus, Dart and the M50
  • Free parking
  • Free laundry and meals on duty

Requirements of this Executive Sous Chef Dublin:

  • Passion and a genuine love for creating great food
  • A people person, with the ability to lead and motivate a team
  • Experience in a similar leadership role in a high-end food operation

We invite all applications for this and if you are interested in this Executive Sous Chef Dublin, please attach a CV and we will contact you accordingly. Please do not hesitate to call Brian in confidence to discuss the role in greater detail on 01 876 7676 or to visit www.excelrecruitment.com for similar live positions

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Excel Recruitment

The Capel Building
Marys Abbey (Just off Capel Street/Abbey Street)
Dublin 7

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