Excel Recruitment is seeking an ambitious and creative Junior Sous Chef for a well-known luxury hotel in North Dublin.
The property has a unique fine dining restaurant, a modern gastro bar along with a busy conference and event’s kitchen. This position would suit an experienced chef who is looking to take the next step in their career with a well-known Irish hotel company
Key responsibilities of this Junior Sous Chef job include:
- Developing the culinary direction of the property with the Executive Chef
- Developing and mentoring a dedicated team of chefs
- Ensure revenues are maximised and costs are controlled in line with budget
What you need to be considered for this Junior Sous Chef job:
- Experience as a Senior Chef de Partie in a high-end hotel environment
- Excellent interpersonal, communication and leadership skills
- A genuine passion for creating great food
What’s on offer? Competitive salary, a focus on work life balance and other benefits
Should you be interested in hearing more about this opportunity, please upload your current CV to the link provided or call Brian on 01 8717676 for a confidential chat if you hold the relevant experience.