A restaurant senior chef Job is required for our client in a south Dublin restaurant. We are looking for an experienced sous chef from a high quality restaurant background.
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A General Manager is required for a busy Gastro Pub on the Dingle Peninsula.
A Daytime Food Services Manager Job is available in Limerick. The candidate will be an integral part of the team and be expected to continue to deliver the high level of customer service that the outlet is renowned for. This candidate should have experience in a corporate catering and retail environment.
An Executive Head Chef Job West Cork is required for our client in an exclusive Hotel property.
We are currently recruiting a Director of Operations for a new Restaurant Group in Dublin. This is a fantastic opportunity to get involved at an early stage and influence the success and growth of the Restaurant.
We are currently recruiting for an Operations Support Manager for a well-established International Pizza brand to support the Area Managers in delivering an unrivalled customer experience.
We are currently recruiting a Chef Manager role for our client based in North Dublin. This candidate will have the responsibility of production and serving of food daily.
A daytime sous chef Job is required for our retail client in a Dublin retail unit. We are looking for an experienced sous chef to work daytime hours in a very busy retail Outlet. You must have experience in a fast paced retail environment.
We have an exciting opportunity for a Restaurant Kitchen Porter in a well established Restaurant.
Our client is a Hotel that seeks an experienced Breakfast Chef to join their Kitchen Team